Last week we left London, by tube and train. We didn’t venture far, just a few hours out of the city into the Cotswolds. Yellow stone and roses, rivers and horses. I have never been romantic about the countryside, but I felt romantic towards the horizons and thick fields of corn and wheat. I walked down roads and barely saw a soul; one woman encountering me around a corner nearly collapsed to the ground in fear. It’s not like we were even far from the action – ten minutes from a Waitrose stocked with three types of burrata and a one-way system that had me walking for full minutes to locate some coriander. But we shook out of London’s sardine-can existence, and I felt less oily. I gesticulated more, and took the locals up on some strange and nice conversations.
One night we went to a pub and I ate some prawn linguine, where the ratio of fat prawns to spaghetti ribbons was almost one to one, and we were served by three near-identical waitresses with dark tans and long black hair and whole-face visors. They were only on their second night of reopening, and still fighting all their natural instincts, snatching back fingers from paper menus they weren’t supposed to touch as if they’d been burned.
I looked at my phone less, and opened the fridge more. We cooked long, ornate meals (from a book directly geared towards simple cooking, but there is simple cooking and there is simple cooking, and simple cooking doesn’t call for three different types of chili and a 90 minute yoghurt marinade). We brought eleven bottles of wine for four nights and drank them slowly. We wrote down tasting notes. I read an article that told me to chew my food twenty times before I swallowed it, tried it, gave up. I tasted mint, peas. The garden was full of fruit trees, including one loaded with cooking apples that we turned into a pie, together with sour foraged black berries. We bought local lemon curd, and jam, and clotted cream. I morphed from a boring Bridget Jones into a happy participant in an Enid Blyton novel.
I got into a long conversation with a butcher from whom I only bought cheese.
“So where are you from then?”
“New Zealand, but, London.”
“London, aye? I left there when I was 17. Never went back. What do you do there then?”
“I work in… tech. I help with…content. I manage a team.”
“Smarter than me! I’m a butcher!”
Blue cheese. Cheddar cheese. Mint sauce.
I wore new white jeans and got soaked. I wore shorts and got stung by nettles. I wore jumpers, then peeled off layers in front of the aga. I brought swimsuits and didn’t swim.
We played games. Kubb, in the slanting garden, hurling blocks of wood at blocks of wood. The card game 500, of which I am a better player than a teacher. Code Names, one of the few boardgames I will play (because I’m good at it, or merely not bad at it.)
I ran, because I run now. 10k through fields and gates and hills, following arrows etched in the dirt by my faster companions. I startled deer and trudged up the hills, listening to podcasts about books and politics and bodies. I got rained on, and sweated, and watched my heart rate climb. Clad in Lululemon and Nike from head to toe, such a boring Londoner so alone on an unfamiliar landscape.
I read books: American Wife (re-read), Fleishman is in Trouble, Such a Fun Age, Theatre for Dreamers. I deliberately left my phone in rooms I wasn’t in so I could stop that incessant tic, that compulsive pick. I deleted Twitter. I turned off my Slack and email notifications and let work drift away. I felt disgust at the number of things I had to do to make myself switch off, even for a moment.
This was the longest time I’ve spent in London in one stretch. It was nice to feel pleasure at the return, even as I sit, now, staring at the same walls and cracks. I already miss seeing the horizon.