Chutney and cheese, but mostly hair

Yesterday evening, I spent £204 on my hair. This might seem like a lot. That’s because it is a lot. It’s an obscene amount of money, and sometimes I’m not sure why I pay it. I have my reasons – I assemble them every 12 weeks, when the wedge of roots at my parting is thick, but collected, on a page, in a list, I’m not sure they’re enough. It’s half my monthly rent. It’s what I paid for a pair of boots, eight years ago, when I learned that someone I loved had kissed someone I liked, and even then I could only bring myself to pay half (one boot, if you will), as a down-payment. And then I went to a lecture and saw them together, and went back the same day and bought the other boot. I still have them. The point of that being – it was so difficult for me to spend that much money on boots that it took two goes to do it, even when I was angry and sad and out-of-sorts, and now I spend that same money every 12 weeks on my hair.

George, though. When I sit in his chair and look at him reflected back at me, I feel the same way I do when I get on a long flight: like every responsibility I have at that time is gone, for a few hours. They’ve introduced WIFI on planes, now, but I’ve so far managed to pretend that they haven’t, so I can salvage those few hours of contact-free time, in which to watch a bad movie (preferably one I’ve seen before), and drink two glasses of wine, and fall asleep with my mouth open.

It’s not quite the same in George’s chair, because I do have my phone, and I do answer emails, and I do look at Instagram and Twitter. But I can’t go anywhere. I can’t really do anything. So last night I sat and watched my reflection (reddened nose from two days of a cold, eyebrows in need of attention, eyes completely free of eyeliner for maybe the first time in 15 years because I keep sneezing it off) as George applied pieces of foil to it for an hour and a half, then left me sitting under a heat lamp for 45 minutes, then rinsed and toned for another 30 minutes, then cut and finished for the final 30. When you tot it up, you understand why it costs what it does. I’ve spent more time with George in the last few years than I have with my Dad.

It’s never quite perfect, because I am very exacting. Turning hair that was born brown, and has been manipulated through varying shades of ginger, black, purple and red red red over all the years, blonde is not an easy task, particularly when it keeps on growing like it does. When you think about it, it’s some sort of chemical mastery: to take two inches of grown-out virgin hair, and paint dye on every second strand, and watch it take under hot lights, until it looks as close to the rest of the hair on my head as possible. Every two inches of my hair has been dyed at a different time. I’m a patchwork. I’m a mish-mash. I’m a lot of hard work.

Anyway, four hours isn’t always that easy to come by, not when your hairdresser doesn’t work every day of the week and you don’t finish work until six at the earliest and your weekends are packed full of birthdays abroad, and leaving parties, and brunches (this isn’t a plea for pity, obviously, only an honest appraisal of the hours of a week). So I took a half day – quite a decision when you’ve only got two days of leave left for the entire year, an inevitability when you have three jobs and nine overseas holidays in a 365 day period – and abandoned my work for George, and four hours of being massaged and tugged and stroked. Maybe I don’t pay George enough.

When I left his chair it was nearly 6pm, and very dark. I roll my eyes at every person who exclaims surprise at the darkening evenings, but I do it myself. It is very dark at 4pm, and 5pm, and still very dark at 6pm. Because it was very dark, and because I have the sense of direction of a rock, I walked down a different road to my usual, and I walked past a specialist condiments shop. It calls itself a deli, which makes sense because it is one, but all I saw in the darkness was a window stacked high with hundreds of different kinds of chutney.

You might not know this about me, but I really love chutney. I love it with a passion. There are limitations to this passion, because I really only love it as an accompaniment to cheese, but when the two are paired, my love knows no bounds. If I could eat nothing for the rest of my life but strong blue cheese and caramelised onion chutney, I would be content. Smelly, and slightly mouldy, and well-preserved, and content.

They were closing up, because it was after six, at least five staff sweeping and dusting and packing away big chunks of cheese. They all said hello to me. None of them said they liked my hair. I asked to be directed to the savoury chutneys, and the tallest one showed me the way. “We arrange them by brand,” he said. “But if you don’t know which brand you like best, try these.” A wicker basket, with a Christmas ribbon, filled with small £2 pots of chutney in all different flavours. He left me to choose, and I chose three: caramelised onion, Spicy English, and Christmas chutney. “Well done”, he said, as I approached the till. And I did feel like I had done some good work, that day.

It is a nice world we live in where you can walk past a specialty chutney shop, and buy three different kinds for £6, and it felt like a nice world as I sat on my couch on a Friday night and tried my three different kinds of chutney with two different types of blue cheese (one from Sainsbury’s, one from Neal’s Yard, after I’d wandered in with with my departing best friend on a cold lunch break, and been taken on a spontaneous tour of the female cheesemakers of England). The onion one was the best, because it always is. The spicy one was good. And the Christmas one went perfectly with my female cheese. At the end, I was all crumbs and bits and perfect hair, licking chutney off my wrist. On the screen, Dakota Johnson ordered a quinoa salad.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s